Trei Beng Kanhchhet
Ingredients:
- Hit (turmeric, root, lemongrass, krauchsaech, ginger, garlic)
- Kapi
- Dried peppers make small pieces
- Coconut
- Shallots make small pieces
- Garlic chops resolution
- Salt water, oil, sugar mussel msaowsaoub
- Tamarind juice
- Peanut hit
- Kanhchhet
Way:
- Kanhchhet rinse thoroughly and preparing to eat and cooked fried fish and aprons kanhchhet Camp for
- Treirors a heart already cooked, boiled fish and hit every bit resolution
- Put the oil into the pan and let the hot and hit kapi shallots, garlic and dried peppers, peanuts, stir soothing redness
- Then put meat, fish, oil, water snails, msaowsaoub sugar, salt and water fish stir together today and tamarind water and coconut
- Split Taste enough to prefer (thick enough)
To recover from the fish and kanhchhet we have already prepared for this once.
Food intake kdaw_ using only chhnangophleung more softly is more delicate taste.
Source: family dishes