Ngom Sdav

Ngom Sdav

Ingredients:

- Sdaw
- Chikrobmoukh (collect the leaves)
- Cucumbers
- Pork (pork skin mixed)
- Especially (Brunei)
- Palm, msaowsaoub
- Tamarind juice
- prahuk
- Garlic

Way:

- Wash pork cooked to boil (msaowsaoub bit), and then extract, chopped Camp for small
- Especially roasted or cooked consensus Camp for
- Chrom Cheese with a little hot water (soluble)
- Then dakkhlanh bit into the hot pan, and leave the permanent and garlic fried nhroam aroma and ripe tamarind water and sugar
Msaowsaoub seasoning (a little bit) Split tukabrahok Taste enough to split again
- When eating pork and especially cucumber sdaw chikrobmoukh already eating into already watering ripe tamarind once  too bitter if you do not like can take sdaw consensus with it a little hot water also.