Ngom Sdav
Ingredients:
- Chikrobmoukh (collect the leaves)
- Cucumbers
- Pork (pork skin mixed)
- Especially (Brunei)
- Palm, msaowsaoub
- Tamarind juice
- prahuk
- Garlic
Way:
- Especially roasted or cooked consensus Camp for
- Chrom Cheese with a little hot water (soluble)
- Then dakkhlanh bit into the hot pan, and leave the permanent and garlic fried nhroam aroma and ripe tamarind water and sugar
Msaowsaoub seasoning (a little bit) Split tukabrahok Taste enough to split again
- When eating pork and especially cucumber sdaw chikrobmoukh already eating into already watering ripe tamarind once too bitter if you do not like can take sdaw consensus with it a little hot water also.