Jaik Kaj Reang
Ingredients:
1. The net pork, chekakhchei, carrots, garlic, shallots, peppers, lemons, Cheese
2. salt, sugar and msaowsaoub.
Process:
1-way cooking is first steamed pork cooked and sliced it into small pieces and then to hit the powder.
2. chekakhchei be taken by shells that no one is too green shells cheabsach. Chekakhchei need to hit, do not make the same powder.
3. The hit-and-banana to hit boot mixed with pork flavor ingredients such as salt, sugar msaowsaoub
And World tukabrahok bit.
4- wheel by the leeks, and anise and put into tbalbok softly with pork and bananas and do not fine.
5. Start adding peppers and wedge pumps more or less, depending on their preferences.
6. For legumes, such as cumin
Carrots and bananas,cut thin long.